Whenever it gets cold out, I suddenly remember how much I’ve missed baking all summer- which then translates into me baking for approximately everyone I know. Last week, I went to pluck a vanilla bean out of the cupboard, only to find that there were none! I’ve ordered some since then, but it got me thinking about what else is I should take account of in preparation for the months ahead. I think keeping a few key things on hand early in the season will ensure that your baking experience is a happy one.
- Vanilla Beans- This is my favorite source for them, and vanilla beans are one of the few things I buy online. They’re so much cheaper than in the store, even with shipping costs.
- Spices- Fall and winter spices are often different from the ones you use during the summer, so many may need replacing or restocking.
- Nuts- There are so many of these in baking recipes, and they’re perfect for entertaining. Roasted and spiced nuts are always a simple solution for cocktail hour.
- Chocolate- As much as I love it, it kind of gets ignored in the summer. Restocking several kinds, especially unsweetened and semi-sweet chips, will be helpful later.
- Pumpkin- I always get nervous when pumpkin shortages are threatened, like they have been in past years. Now I just buy a ton of it whenever I see it available!
- Crackers- If you asked me the last time I ate a cracker, I can tell you that it’s been a while. However, they definitely show up on my radar again in the fall. They’re necessary on any cheese plate, and invaluable for unexpected guests.
- Chicken/Vegetable Stock- You can never, ever have too much!
And now, here are just a few recipes that I’m dreaming of making this season. Swoon.
- Vanilla Bean and Cacao Nib Meringues
- Sweet and Spicy Roasted Chickpeas
- Chocolate Nutella Pudding
- Tuscan Bean Soup
Image Credits: vanilla, spices, almonds, chocolate
