Friends, I hope you had a glorious weekend! My family was in town and we had the best time exploring my new neighborhood, visiting with old friends, and cooking meals together. On Sunday morning I made everyone pumpkin pancakes (following this recipe). The recipe calls for a full cup of pumpkin, but very little sugar, making these barely sweetened cakes incredibly moist and ideal for dousing in warm maple syrup. They were delicious, I urge you to add them to your pancake repertoire.
Hope your week is off to a fabulous start!
These pancakes look so delicious, Clara! Last week, I purchased maple syrup from an Amish family in Ohio. I know how I will be using it in the near future!
Love the photos and the cute ‘face’ you constructed!
You’re so lucky! I love buying local syrup, there’s nothing like it.
I’m saving this recipe. Nice touch with the walnuts and cranberries.
They look delish. I wonder if I can get Kdubz to try them! I have the cutest little pancake molds – one’s a star and one’s a flower. I think I’ll be making pancakes this weekend
Looks delicious Clara! I might have to try these with the leftover pumpkin sitting in my fridge!
You must! They couldn’t be easier.
Wow – these look wonderful and delicious. I wish I had some right now. Beautiful images.
Wow! Amazing! miam miam… pumpkim pancakes yes please
These look absolutely delicious. This would be the perfect thing to serve for fall guests. Bookmarking!!