Hello! Apologies for the lateness of my post today. I had a whirlwind of a weekend, and began Monday a little bit behind. But it was all completely worth it because I spent the whole weekend at Blogshop!! For those of you not familiar, Blogshop is a a photoshop workshop for bloggers put on by the brilliant Bri Emery and Angela Kohler. I can’t even begin to tell you how much I learned. My mind is completely buzzing with all things Photoshop and I’m thrilled to bring all my new skills to Channeling Contessa! Above is a little sneak peak of what I picked up, inspired by a batch of salted caramel chocolate chip bars I made for a dinner party this weekend. They were a huge hit with everyone, so I can’t recommend this recipe enough.
Much more to come later this week, hope yours is off to a great start!
Salted Caramel Chocolate Chip Bars from Two Peas and Their Pod
I followed this recipe pretty much exactly and the bars came out perfectly, so I recommend doing the same. The only change I made was after the bars cooled on the counter, I place them in the fridge for a few hours to firm up before cutting. I also used half & half instead of heavy cream, since I had it on hand. Enjoy! Recipe here.
ooooh, yum!
This looks amazingly good..keep up the fantastic work girl!
I’m sure we don’t mind
. These so look incredible, so even if we did, we’d forgive you. Great recipe!
Thank you for sharing! I went out today to buy the ingredients. Can’t wait to try this recipe!
Awesome! Hope you like it!
My goodness do these look good! Perhaps I should wait and make these after our vacation to Arizona when I don’t need to look good in a swimsuit.