A Labor Day Weekend Michelada

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Have you ever had a Michelada? It’s kind of the best drink ever. I had one a few years back at Hotel Delmano in Williamsburg and ever since then I’ve been completely obsessed. With Labor Day Weekend upon us I thought it would be the perfect time to pass along the recipe for my favorite summertime drink. It’s like a savory margarita minus the tequila- essentially a beer mixed with tomato juice, hot sauce, lime, and a few other goodies. It’s downright delectable with chips and dip, burgers and dogs, and any other kind of summer fare you can dream up. And for this lightweight, I can drink a few before things start to get fuzzy : ).

I hope your weekend looks like the photo above! We’re crossing our fingers for perfect beach weather. Here’s to the end of summer! xx

The Michelada adapted from Food52
makes 4 drinks

  • lime wedges, for garnish
  • sea salt, for garnish
  • one 6oz can tomato juice
  • 2 limes, juiced (about 1/3 cup juice)
  • 1/4 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 -1/2 teaspoon Tabasco or preferred hot sauce
  • 2 tablespoons orange juice (optional)
  • 2 12oz bottles or cans of beer (Modelo is ideal)
  • several handfuls of ice cubes

Prepare the glasses: rub the rims of four tall glasses with the lime wedges then coat the rims with sea salt.

In a bowl or measuring cup, combine the tomato juice, lime juice, salt, Worcestershire and Tabasco (or desired hot sauce) and mix well. Adjust seasoning to taste. Add a handful of ice to each of the prepared glasses, then divide the tomato juice mixture between them (each should have approximately 4 tbsp). Top up the glasses with half a bottle of beer each, then garnish with a lime wedge. I like to add a little more juice to my beer so it’s more strongly flavored, but feel free to follow these instructions or make it however you like.

A Takeout Confession

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I have a confession to make. I don’t like take out. This is bordering on sacrilegious in NYC because the majority of the population lives on Seamless, but it’s just not my thing. It’s not that I don’t have those nights where I have zero time or energy to cook- those definitely exist. I’m just annoyingly picky about the freshness of my food. I want a piping hot pizza with the cheese completely melty, and pad thai that didn’t get soggy on the trek from the restaurant to my apartment. Snobby, I know. The only thing I’ll order is Indian, because that reheats well, and I love me some Saag Paneer.

But beyond that, I’m left to cereal and spoonfuls of peanut butter on busy nights. So when the folks at Plated reached out to me about trying their meal delivery service I was intrigued. Truth be told, because I love to have full control over my kitchen, my initial thought was- “Ok I’ll try it, but I’m not really your target customer.” But then I had a chance to glance at their site. And then I learned more about their philosophies and methods (that they care about sustainability and locally sourced ingredients). And then I discovered they’re using actual chefs to create their recipes. And then I thought, ok, these guys are different.  So I gave it a shot.
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I tried two dishes- the Summer Vegetable Carbonara and Asian Soy Steak Tacos with Jicama Slaw. Both were delicious but the carbonara literally had me oohing and aahing audibly while consuming. I’m not kidding. I could not believe how good it was! They totally wowed this picky foodie :)
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But what was even more amazing, and unexpected, was that the dishes also acted as a shock to my normal dinner routine- making me re-think flavors, ingredients, and our general way of eating. While Plated makes whipping up a homemade meal a snap, what I love most about it is that it’s creative- and if cooking is not your forté, it’s a great way to ease into it and learn how to cook healthy but truly delicious meals. And it’s WAY better in takeout- whether you love it or not!

Have you tried Plated or any meal delivery service? Would you try one?

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Disclaimer: While Plated generously provided me with two meals, this is NOT a sponsored post. All opinions are truly my own!

On Our Bookshelf |August|

Channeling Contessa On Our Bookshelf

One of the things I’ll miss most about summer is sitting in the grass — or the sand — with a good book. Curling up inside in the winter is appealing too, but not quite the same. Although these last few weeks of summer have likely been hectic, we’ve all managed to slow down to enjoy a few good books.

ReconstructingAmelia hc c.JPGClara // Reconstructing Amelia: What is it about summer that makes it feel completely ok to indulge in trashy reads? If you’re spending the last week of the season at the beach (or just want to feel like you’re there), you need to pick up Reconstructing Amelia. As I mentioned a few weeks back, if you liked Gone Girl and Gossip Girl, you will not be able to put this book down. It’s suspenseful without being too gruesome- exactly my kind of thriller.

 

book 1Sarah // The Creative Habit: This one is quite literally ‘on my bookshelf’, because I haven’t quite finished it yet! I wanted something a little different to read, and this title drew me in. It’s written by a famous dance choreographer (Twyla Tharp), and discusses how our daily habits can promote creativity. I’ve always thought of creativity as something that just falls in your lap, so it’s definitely a different approach than most. This may be just the thing if you’re feeling stuck creatively.

 

book3Lauren // The Sound of Things Falling: Set in Bogota, Colombia in the 1980s, The Sound of Things Falling follows the story of Antonio, a college professor who witnesses the tragic shooting of a casual acquaintance. Left in a state of fear with crippling post-traumatic stress disorder from the event, Antonio sets out to uncover the mysterious past of his murdered acquaintance. Through this journey, you’re taken into another world–of Colombia’s drug cartel era, of fate and death, of human nature, the interconnectedness of everything, and one country’s freefall. It’s a gripping must-read!

Image Credit

The Last Week of Summer

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It’s the last week of summer! Kind of hard to believe, huh? Working for myself has most definitely made me more conscious of the passage of a year, likely because now the goals and my “must get done” list are much more tangible. I’m thankful for that pressure, though. It’s pushed me to take advantage of each season, and I really felt that this summer. For the first time in years I’ve felt the sun on my face and sand in my toes as much as I really needed. Well, one could always use more, but collectively this summer involved over a month on or by an ocean- the one place that without fail washes away those gnawing feelings of anxiety. In short, its my happy place.

We’ve got good eats and good reads coming your way this week. In the mean time, if you’re hankering for recipes- hit the CC recipe archive! There’s gold in there in the form of summer desserts, killers salads, and BBQ delights. Here’s to a great week.

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Weekend Wishes

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Shop: J.crew’s fall collection (I hope to see some pieces in person later today. These jeans and shoes caught my eye. Also, this nightshirt will be mine : ). On a funny note, I’m pretty sure my dad still has these actual sneakers from the 1980′s!)

Eat: nonstop tomates (This Tomato Crostata with Honey Thyme Glaze is at the top of my list.)

Update: your bedding (I’ve been spending some extra time with the lovely Becca lately, and it has me re-thinking my whole approach to bedding. Stay tuned for her fall collection!)

Life Lately | Sparkling Raspberry Lemonade |

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We head to Cape Cod tomorrow! And I’m in a really festive mood, so I wanted to round out the week with a refreshing summer drink. For as long I can remember, I’ve been absolutely obsessed with homemade lemonade. One of my favorite things is scouting out restaurants that have zingy from scratch lemonades and limeades on their menu (props to Rosemary’s and Cookshop in NYC). I had a boatload of lemons to use up before we left town, so I decided to finally get my act together and make a CC worthy lemonade to savor just before summer ends. This recipe is super simple, and you can swap out the lemon juice with lime, grapefruit, or orange and whip up all kinds of at home spritzers. And then you should probably add some gin or vodka. Do you see where I’m going with this? For the raspberries, I took thawed frozen raspberries and threw then into ice cube trays with some water. The pinky hue was an unexpected benefit, but isn’t it gorgeous? That said, feel free to take it easy and forego the raspberries- the lemonade is just as good on its own.

Hope you have wonderful weekend plans in the works. I can’t wait to dig my toes into the sand and ring in these last days of summer in proper form. See you from the shore! xx

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Sparkling Raspberry Lemonade
Makes 4 1/2 cups of lemonade

  • 3 cups chilled plain seltzer or sparkling water
  • 3/4 cup fresh lemon juice (fresh! not from a bottle!)
  • 3/4 cup simple syrup (1 cup of water, 1 cup of sugar)
  • Frozen raspberries (optional)

Make the ice cubes: Fill an ice cube tray with some thawed frozen raspberries, top with water. Place in freezer until completely frozen.

Make the simple syrup: combine 1 cup of water with 1 cup of sugar in a small sauce pan. Cook over medium low heat until completely dissolved. Let cool.

In a measuring cup, mix together the lemon juice and simple syrup. Pour into a large pitcher or glass bottle. Add in the sparkling water and stir to combine. Serve immediately over raspberry ice cubes- serve straight up or add gin, vodka, or the liquor of your choice. Enjoy immediately!

Toasted Hazelnut Lavender Biscotti

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Warm, muggy summer weather generally means that your oven gets to take a quick vacation from baking up favorite recipes. Instead, ice cream and s’mores find themselves in heavy rotation — which seems to be fine by most everyone. However, I’ve sort of become obsessed with biscotti recently.

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It all started when I had the classic Anise Almond version from a favorite coffee shop a few weeks ago. One bite, and I was suddenly on the hunt for the perfect recipe. A few experiments plus one impulse greenmarket purchase later, these emerged from my oven. The lavender is floral, but in no way overwhelming. I think that these will become fast friends with your afternoon iced coffee.

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Toasted Hazelnut Lavender Biscotti 

  • 4 tablespoons butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tablespoon culinary lavender
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 3/4 cups all purpose flour
  • 1/2 cup whole wheat pastry flour (or more all purpose)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup hazelnuts, chopped

Topping:

  • 3 tablespoons sanding sugar
  • zest of 1/2 a lemon

Preheat oven to 35o°. Line a baking sheet with parchment paper.

Toast hazelnuts: Place hazelnuts on a second, unlined baking sheet, and bake about 4-5 minutes, or until golden. Promptly wrap in a tea towel to let them steam. After a few minutes, rub hazelnuts together within the towel to release the skins. Discard skins and set hazelnuts aside.

In a medium bowl, cream together the butter and sugar. Add eggs one at a time, beating until fluffy. Stir in lavender and extracts, followed by flour, baking powder and salt. Fold in toasted hazelnuts.

Divide the dough in half, and form into two 2-inch wide logs (wetting your hands will prevent sticking). Next, mix up the sugar and lemon zest for the topping. Moisten the tops of biscotti logs with water, and sprinkle on the lemon sugar.

Bake about 30 minutes, or until top is set and the bottom is golden brown. Let cool a few minutes before cutting into slices. Bake biscotti slices, cut side up, for 8 minutes. Flip and bake for 8 more minutes, then cool on a baking sheet.

Girl Crush: House of Earnest

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When you blog full time, you come to understand and really appreciate the original content other bloggers create, because you know first hand the incredible amount of work that goes into each post. Erin, of House of Earnest, may take the cake for the blogger who most consistently wows me when it comes to content (just check out her DIYs…). This girl does not quit! Add in the fact that she rocks a killer full time job at the same time, and well, you’ve got yourself a full on girl crush. I was so excited to ask Erin a few questions and get to know her better. Find out about her early morning methods for decompressing, the source of her endless inspiration, her go to karaoke songs, and more:

You currently live in Ohio. Have you always lived there? Where did you grow up?
I grew up in Columbus, but moved away to Nashville for college and then to Vail for a little ‘ski bum’ living after college. My husband and I moved back to Columbus to start our lives working in the ‘real world’ after our time in Vail and we’ve been here ever since. I love living in Columbus and would always consider it my ‘home base’, but do hope to experience some other places in my life as well.

Not only do you run a blog full time, you work full time! What is your day job like? How do you balance the two?
I do… It’s so difficult since… [Read more...]

Dressed to Entertain: Ice Cream Social

Ice Cream Social | Perpetually Chic for Channeling Contessa

When August rolls around, we usually see summertime heat peak before things start to cool off and we welcome fall. So what better way to beat the hot temps and celebrate the last weeks of summer than an ice cream social? Lauren here today, and in dreaming up this month’s edition of Dressed to Entertain, I knew I wanted to channel an ice cream shop, ’50s vibe into a “today” outfit. The result? A slightly retro, almost pin-up girl look updated with sherbet colors, high-waisted shorts, and a tied-up button down.

Ice Cream Social | Perpetually Chic for Channeling Contessa

Sure, you can totally make your own ice cream or frozen yogurt. And more power to you if you do! But I’ll let you in on my little secret, time-saving trick: Pick up a couple pints of your favorite flavors of gelato and crush a few different toppings into very fine crumbles. Scoop each flavor of gelato into balls, and return to the freezer on a parchment-lined baking sheet. Let the gelato scoops refreeze, then roll each ball into the crushed topping, and refreeze them all once again.

Ice Cream Social | Perpetually Chic for Channeling Contessa

These little “gourmet” ice cream sundaes are super fun–and easy–for impromptu summer parties. And you can be creative with your pairings…I matched mango gelato with unsweetened coconut flakes, chocolate gelato with crushed peanuts, and sea salt caramel gelato with chopped chocolate.

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Enjoy these last, sweet weeks of summer!

GET THE LOOK: Urban Outfitters shirt and shorts | Zara flats (similar) | Crate & Barrel bowls (similar)

A Williamsburg Food Guide: Part I

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Oh has this been a long time coming! I’m so excited to finally release the first part of my Williamsburg food guide. Our neighborhood has some of the best food you can find in the city, but with the multitude of options it can be hard to navigate. So after two years of many meals out, I decided to compile a list of my favorite places. I’ve broken the post into two parts because, well, there are 20+ restaurants on the list! But I’ve hit all the meal groups (drinks included), and then some. Part two of the guide will be out in the next few weeks. In the mean time, here are the first 10 spots:

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Maison Premiere  Living in Williamsburg (or Brooklyn for that matter) will make you a complete cocktail snob. We are spoiled with ridiculously innovative and delicious cocktail places, Maison Premiere being one of the best. Sit at the bar so you can watch the mixologists work their magic, and slurp down a few oysters along with a “Carondelet” or their Pimm’s Cup. Also, the bread and butter, it’s a must.

Samurai Mama  NYC’s got its fair share of noodle places, but we’re pretty partial to Samurai Mama. Also how clever is that name!? Get the… [Read more...]