Make: a terrarium (I’ve always admired terrariums, but for some reason, I’ve never really considered actually getting one before. It’s such a subtle way to add life to a room. I love this one, and here is a surprisingly helpful tutorial)
Clean: for spring (Is it too early for spring cleaning? My bedroom is begging to be spruced up, so that’s where I’m going to start)
Eat: a cozy meal (This Tarragon and Sherry Pot Pie sounds perfect for March. I’m just happy I ran across it because it introduced me to this amazing blog!)
I hope you have a relaxing weekend!
I’ve never been a fan of pot pies but seriously that looks delicious!! =)
I’ve been eyeing up some of the terraniums from West Elm lately! They are so pretty!! I’m going to check out the tutorial link!
I hope you have a great weekend and thanks for the inspiration!
I love the ones from West Elm too! Have a happy weekend!
Isn’t Lindsay’s blog just AMAZING! I’ve been lucky enough to meet with her here in SF and just adore her. She’s a very talented cook and food stylist!
That’s amazing! I love finding new blogs- and the name is brilliant
Thank you so much for indicating this blog! It sounds ‘very French’: -) french cooking style made simple!
Thank you!