Setting the Table: Beach Bonfire

I always have a hard time pinpointing my favorite time of year, as I love different seasons for different reasons. If pressed, however, I believe that right now is truly my favorite. I love stepping outside on a dewey evening, to be surrounded with the scent that is summer. Dusk is the most enchanting time of day, when the hectic daytime activities come to a halt, and you can enjoy the cool evening air, while the fading sun leaves a blazing pink path in the sky. There’s no better way to capitalize on an already perfect summer evening, than to have a bonfire. I think the picture above kind of says it all. Of course, it’s even better at the beach, because really, what isn’t?

I won’t deny that choosing to write about bonfires this week is just an excuse to talk about s’mores. I can’t help it! They’re just my favorite. If you’re not me, and think that a bonfire requires other types of food- besides the most delicious food ever created- I would suggest travel-friendly, make ahead dishes. I’ve been making this simple Balsamic Caprese Orzo Pasta Salad almost weekly. It’s a new summer staple, and I would highly suggest it. If you have time, Homemade Graham Crackers are definitely worth the extra effort. For now, I draw the line at homemade marshmallows, but maybe that’s just because I don’t yet have a Kitchenaid. No matter what, your bonfire will be the perfect end to an August evening, and a way to make the remaining days of summer last just a bit longer.

1. napkins, 2. plate, serving bowl, ice bucket, 5. marshmallow branch

Image Credits: table, orzo, s’mores, bonfire